One the great joys in life is a freshly made pretzel, warm out of the oven. This was my first attempt at making Tavern Style Beer Pretzels and I have to say they were just as good as the pretzels I had in Germany! This post is sponsored by Cabot Creamery. The opinions, recipe, and images are 100% my own. If you’ve never made pretzels, you don’t know what you’re missing. They’re really easy to make and are great for a game day snack or family night. And when you serve those ah-mazing warm pretzels with a creamy cheddar cheese sauce made with Cabot Cheddar Cheese….. well, it just doesn’t get any better than that. If you were to look in my fridge at any time (even when vacationing) you’ll find a variety of Cabot cheese (this is the cheese I have in my fridge now). And when I’m lucky enough to find in my local grocer, Cabot 10% Greek Yogurt, Butter and Cream Cheese….sigh. Cabot has a full line of dairy products including dips, yogurt, whipped cream, sour cream, and more. So if you see the name Cabot on any dairy product in your grocer, buy it, you won’t be disappointed! What do I need to make Beer Pretzels? Let’s start by gathering the ingredients we need to make Tavern Style Beer Pretzels In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Not only does setting your ingredients up ahead of time speed……
Home Travel Appetizers Tavern Style Beer Pretzels & Cheddar Dipping Sauce – Chef Dennis

Tavern Style Beer Pretzels & Cheddar Dipping Sauce – Chef Dennis

Tavern Style Beer Pretzels & Cheddar Dipping Sauce – Chef Dennis
beer pretzels on a white tray with a bowl of cheddar sauce next to it

One the great joys in life is a freshly made pretzel, warm out of the oven. This was my first attempt at making Tavern Style Beer Pretzels and I have to say they were just as good as the pretzels I had in Germany! This post is sponsored by Cabot Creamery. The opinions, recipe, and images are 100% my own. If you’ve never made pretzels, you don’t know what you’re missing. They’re really easy to make and are great for a game day snack or family night. And when you serve those ah-mazing warm pretzels with a creamy cheddar cheese sauce made with Cabot Cheddar Cheese….. well, it just doesn’t get any better than that. If you were to look in my fridge at any time (even when vacationing) you’ll find a variety of Cabot cheese (this is the cheese I have in my fridge now). And when I’m lucky enough to find in my local grocer, Cabot 10% Greek Yogurt, Butter and Cream Cheese….sigh. Cabot has a full line of dairy products including dips, yogurt, whipped cream, sour cream, and more. So if you see the name Cabot on any dairy product in your grocer, buy it, you won’t be disappointed! What do I need to make Beer Pretzels? Let’s start by gathering the ingredients we need to make Tavern Style Beer Pretzels In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Not only does setting your ingredients up ahead of time speed…

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