Bring sunshine into your world with these oh so delicious and easy to make Meyer Lemon Ricotta Cookies! One of the great joys of life is baking cookies. Most cookies don’t take long to prepare and take little time to bake. If you count eating the batter as you go, cookies are about as close to instant gratification as you can get! It’s amazing what you can forget through the years and the emotions that can surface when those memories come flooding back to you. For so long I had blocked out the memories of my time with Mama Jeanette,  but over the past few years, some of the dishes I’ve made have triggered those memories. A few weeks ago I saw a post with ricotta cookies on Google+ and the memories of those lovely lemon cookies came rushing back to me. Mama Jeanette was always making her own ricotta cheese and used it in a wide variety of dishes,  but I remember the first time she made her lemon ricotta cookies for me  like it was yesterday…..sigh Those delicious little cookies went so well with an espresso or just by themselves. I’d often find a plateful waiting for me when I took my afternoon break. The cookies had a light texture with an almost cheesecake-like flavor, but it’s the lemon glaze that pushes them over the edge. If there are any left after the first day, store them in a loosely sealed container, otherwise, the moisture will ruin the……
Home Travel Cookies Meyer Lemon Ricotta Cookies Recipe – Chef Dennis

Meyer Lemon Ricotta Cookies Recipe – Chef Dennis

The Grinch Cake Pop - Peyton's Momma™
a white plate with 5 ricotta lemon cookies and crumbs from one that was eaten

Bring sunshine into your world with these oh so delicious and easy to make Meyer Lemon Ricotta Cookies! One of the great joys of life is baking cookies. Most cookies don’t take long to prepare and take little time to bake. If you count eating the batter as you go, cookies are about as close to instant gratification as you can get! It’s amazing what you can forget through the years and the emotions that can surface when those memories come flooding back to you. For so long I had blocked out the memories of my time with Mama Jeanette,  but over the past few years, some of the dishes I’ve made have triggered those memories. A few weeks ago I saw a post with ricotta cookies on Google+ and the memories of those lovely lemon cookies came rushing back to me. Mama Jeanette was always making her own ricotta cheese and used it in a wide variety of dishes,  but I remember the first time she made her lemon ricotta cookies for me  like it was yesterday…..sigh Those delicious little cookies went so well with an espresso or just by themselves. I’d often find a plateful waiting for me when I took my afternoon break. The cookies had a light texture with an almost cheesecake-like flavor, but it’s the lemon glaze that pushes them over the edge. If there are any left after the first day, store them in a loosely sealed container, otherwise, the moisture will ruin the…

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