Clearly, I haven’t thought this through.
What do I mean?…”The winner of best street food.” Yikes, that’s never going to happen. There are myriad candidates for this category, and that’s a good thing.
But if I had to choose a nominee right now it would be one that comes to us all the way from
Staten Island Colombo, Sri Lanka. I think highly of the presence of pumpkin and beets in contemporary Sri Lankan cuisine, and have equally fond memories of strolling along Galle Face Green, a downtown Colombo park right in front of the historic Galle Face Hotel. Though the park’s other selling points include a boardwalk along the Indian Ocean, as well as pick-up cricket matches, the highlight for me was the vadai:
Vadai come in many forms, but these particular snacks are flattened fried lentil flour patties. Some enterprising character decided that these weren’t filling enough, so, in a master stroke, decided to top some with fresh crab and prawns. Slather on lime juice, chili sauce, and mix with chopped onions for an even greater meal.
If you could only choose one “best street food,” which would it be?