Cameron Hughes is a négociant for Languedoc wines (formerly Coteaux de Languedoc), specifically in the town of Cesseras, a sleepy farm village of less than 200 in the Minervois appellation d’origine contrôlée (AOC). What makes this place so beautiful is its geography, with endless acres of southern-facing delineated vineyards. The Languedoc is an appellation d’origine contrôlée (AOC), also known as the bucket region in the Southwest of France because of the high volume of mid-level quality wines produced. To add perspective, the Languedoc produces more wine than all New Zealand. One such wine is crafted from thick-skinned cabernet sauvignon grapes and is labelled “Lot 681”. Upon first pour, the wine’s deep purple color was telltale of its youth (2017). A quick swirl later, my nose detected notes of black current, black cherry, and black plum with a slight note of thyme. A tasting revealed medium-high alcohol content (14%), and an earthy, short finish (time in the cellar would most likely improve the finish). The added petit verdot created more of a tannin structure and freshness to this cabernet sauvignon. At $13 a bottle, this is an “enjoy now” bottle — don’t expect a whole lot of complexity. This is a table wine, not a Bordeaux Supérieur. Word in the wine world is the Languedoc region is making a comeback as the “New World of France”, yet this is an Old-World region if there ever was one. The history of this wine region began with the Greeks, who first planted grapevines…
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A Bucket of Luck with Lot 681

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A Bucket of Luck with Lot 681

Cameron Hughes is a négociant for Languedoc wines (formerly Coteaux de Languedoc), specifically in the town of Cesseras, a sleepy farm village of less than 200 in the Minervois appellation d’origine contrôlée (AOC). What makes this place so beautiful is its geography, with endless acres of southern-facing delineated vineyards.

The Languedoc is an appellation d’origine contrôlée (AOC), also known as the bucket region in the Southwest of France because of the high volume of mid-level quality wines produced. To add perspective, the Languedoc produces more wine than all New Zealand. One such wine is crafted from thick-skinned cabernet sauvignon grapes and is labelled “Lot 681”.

Upon first pour, the wine’s deep purple color was telltale of its youth (2017). A quick swirl later, my nose detected notes of black current, black cherry, and black plum with a slight note of thyme. A tasting revealed medium-high alcohol content (14%), and an earthy, short finish (time in the cellar would most likely improve the finish). The added petit verdot created more of a tannin structure and freshness to this cabernet sauvignon. At $13 a bottle, this is an “enjoy now” bottle — don’t expect a whole lot of complexity. This is a table wine, not a Bordeaux Supérieur.

Word in the wine world is the Languedoc region is making a comeback as the “New World of France”, yet this is an Old-World region if there ever was one. The history of this wine region began with the Greeks, who first planted grapevines there during 5th century BCE.

Interesting to note is that half of the wine produced is organic and is where Millesime Bio, the world’s largest organic wine fair is held. Also of interest, is that Cameron Hughes Wine, Lot 681 2017 Languedoc, is the négociant’s first French release in 5 years.

The Sip Tripper, a.k.a. Charlene Peters, is WSET Level 2 certified and has been reviewing and promoting wines for over a decade. She occasionally serves as a wine judge internationally and travels to wine destinations as often as possible. To reach Charlene, email: siptripper@gmail.com.

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